DRINKS
VIRGIN COCKTAILS
LYCHEE LIME MINT | $8
Lychee syrup, lime juice, mint, soda with lychee garnish.
PURPLE LEMONADE | $6
Organic Bluefly Tea & Lemonade
PINK MILK SMOOTHIE | $6
Sala syrup blended with ice and cream.
YUZU SODA | $6
YUZU MANGO SODA | $7
Yuzu is a highly aromatic citrus fruit from Japan that tastes like a mix of Grapefruit and Mandarin Orange.
ICE GREEN TEA | $6
Ice sweet Green Tea with cream
THAI ICE TEA | $5
**add brown sugar boaba, lychee jelly or mango jelly topping | $2
Strong sweet Thai black tea with cream.
THAI ICE COFFEE | $5
**add brown sugar boaba, lychee jelly or mango jelly topping | $2
Strong sweet Thai coffee with cream.
SODA | $3
Coke | Diet Coke | Sprite | Ginger Ale
MANGO JUICE | $5
**add brown sugar boaba, lychee jelly or mango jelly topping | $2
SARATOGA NATURAL SPRING WATER| $6 Lg/ $3 Sm
SARATOGA SPARKLING SPRING WATER | $6.50 Lg / $4 Sm
Premium Organic Tea
served cold with honey and lime ($6)
served hot in a pot $8
BLUEFLY is a crafted blend of 80% lemongrass and 20% butterfly pea flowers.
Experience a calming and uplifting moment with this cup of sapphire blue tea with a citrusy, minty taste and fresh lemony notes. Naturally caffeine-free.
Gold Medal Award at AVPA "Teas of the World International Competition 2020
ARUN TEA | $9100% Silver Tips. Arun means sunrise, which is the time when this tea is harvested from Araksa garden. This tea produces a soothing cup of pale yellow infusion with delicate honey, floral and green notes. Exceptionally high in the antioxidant catechin.
PAILIN TEA
This herbal blend of 75% ginger and 25% butterfly pea flower is a visual beauty, also rich in nutrients helpful for boosting the immune system. The clear blue infusion of this tea resembles color of Pai Lin Sapphire. Refreshing to drink filled with fresh green, zesty and light spicy aroma. Can be served both hot and cold with honey. Naturally caffeine-free.
THAI HOT COFFEE | $3
THAI HOT TEA | $3
Thai Tea | Dragon Pearl Jasmine | Organic Bangkok | Sencha Green | Peach Ginger | Ginger | Chamomile
COCKTAIL
GUAVA PASSION | $16
Rose', vodka, guava puree.
YUZU MARTINI | $16
Yuzu liquor, vodka, yuzu puree.
YUZU GIN FIZ | $14
LYCHEE MOJITO | $15
Lychee syrup, gin, tonic water and gin garnish.
LYCHEE SAKETINI | $14
Sake, triplesec, Lychee infused rum.
TEQUILA SUNRISE | $14
Tequila, orange juice, grenadine syrup.
TRADITIONAL MOJITO | $14
COSMOPOLITAN | $14
MARGARITA | $14
BEER
SINGHA | $8
Rich body, a strong flavor and bitter taste.
CHANG | $8
Clean, crisp and refreshing. No lagery taste.
WINE
ROSE´
2020 Hahn Rose’ of Pinot Noir $12/Glass | $34/Bottle
this dry Rosé offers delicate aromas of cherry, raspberry and watermelon and notes of fresh floral rose. The palate brings vibrant acidity, flavors of raspberry and watermelon with undertones of minerality that lead to a pleasant dry finish.
SPARKLING WINE
PROSECCO $12/Glass | $34/Bottle
Enticing aromas of apple and peach give way to a palate that is refreshing, and harmo-nious with crisp fruit flavors and a clean finish.
RED WINE
MONSOON VALLEY BLENDED RED WINE $12/Glass | $34/Bottle
It is a blend of Shiraz and the Thai native Pokdum Grapes. Medium-bodied wine with bright and clean fruit aromas.
MILLBROOK HUNT COUNTRY RED $12/Glass | $34/Bottle
This dynamic blend of Merlot, Cabernet Franc and a touch of Syrah
gives this wine dark fruit aromas of blackberries and plums.
The flavor is rich and characterized with soft flavors of elderberry and boysenberry with hints of smoke and spice.
MILLBROOK PINOT NOIR $13/Glass | $36/Bottle
Fresh aromas of red raspberry, cherry and violet are followed by bright flavors of pomegranate,
tart cherry with a racy acidity and a long, fruit-driven finish.
ROCK & VINE CABERNET SAUVIGNON $13/Glass | $36/Bottle
Rich blackberry and cassis flavors intermixed with roasted coffee beans
and cocoa aromas. Flavorsof sweet oak and spice combined with tobacco
and black cherries linger throughout a lengthy finish.
WHITE WINE
MONSOON VALLEY BLENDED WHITE WINE $12/Glass | $34/Bottle
Blended from Malaga Blanc and some Colombard. Light and fruity wine with a crisp and fresh finish.
BABICH MARLBOROUGH SAUVIGNON BLANC $12/Glass | $34/Bottle
Aromas of blackcurrant and citrus with white florals , minty herbals and a touch of smoke. Immediate fruit attack on entry mandarin, red apples, passion fruit that then moves through the spectrum to lime, lemon, feijoa/herbals. Tropical and textured with freshness and length.
MILLBROOK 2017 CHARDONNAY $12/Glass | $34/Bottle
Aromas of clementine, tangerine, custard and toasted almond highlight well-balanced fruit and acid levels. The soft, silky flavors have a nice minerality with notes of Honey crisp apple and caramel that linger on the round finish.
KRIS PINOT GRIGIO $13/Glass | $36/Bottle
Enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds.
Clean and refreshing on the palate with hints of blossom and honey.
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TODAY SPECIALS
CHICKEN DUMPLING SOUP | $8
STEAMED CHICKEN DUMPLING | $6
FRIED CHICKEN DUMPLING | $6
FRIED CRAB DUMPLING | $6
Crab sticks, carrot and cream cheese mixed and wrapped in dumpling wrap.
OKRA FRIES | $9
Deep fried okra dip with sweet chili sauce.
AVOCADO FRESH ROLLS | $9
Romaine Lettuce, avocado, steamed rice noodles, carrot & mint leaves,
wrapped in a rice paper served with sweet chili sauce.
PORK BELLY WITH YUZU SAUCE BUN | $12 (SPICY)
Bao Bun with pork belly top with yuzu sauce, lettuce, carrot and pickle radish.
CURRY PORK BUN | $11
Bao Bun with curry ground pork, lettuce, carrot and pickle radish.
GARLIC CHICKEN BUN | $11
Bao Bun with garlic chicken, lettuce, carrot and pickle radish.
NOODLE ROLL WITH TOFU | $11
Tofu, vermicelli rice noodle and bean sprouts cooked with soy sauce, wrapped with rice paper and topped with homemade soy sauce,
fried garlic and cilantro.
NAM TOK MOO | $20 (SPICY), with Sticky Rice | $22
Grilled pork, grilled crush jasmine rice, mint and red onion with spicy lime sauce
FRESH GINGER WITH CHICKEN AND SHITAKE MUSHROOM | $20.00
THAI TEA ICE CREAM | $6
Thai tea ice cream with coconut cream base. NO DAIRY
AVOCADO WITH COCONUT CREAM | $8
Our new dessert - Avocado and corns with sweet coconut cream.
APPETIZERS
KALE CHIPS | $9
Deep fried kale topped with tamarind sauce and crushed peanuts.
THAI SPRING ROLLS | $9
Crispy Spring Rolls stuffed with grass noodles, cabbage, and carrot served with sweet chili sauce.
VEGETABLE FRESH ROLLS | $7
SHRIMP FRESH ROLLS | $9
Steamed rice noodles, lettuce, carrot and mint leaves, wrapped in a fresh rice paper, served with sweet chili sauce.
CHICKEN SATAY | $13
Marinated chicken in a house special style on skewers served with peanut sauce and cucumber relish.
MEE KROB | $9.00
Crispy rice noodles, glazed with house special tamarind sauce with tofu, red onion and lime zest topped with fried tofu and scallion.
TOFU TOD | $7
Deep fried bean curd served with sweet chili sauce topped with crushed peanuts.
TOFU WITH YUM MANGO | $10 (SPICY)
Crispy Tofu topped with shredded mango, carrot, red onion, scallion mixed in lime sauce.
SALMON WITH YUM MANGO (small) | $15 (SPICY)
SHRIMP WITH YUM MANGO (small) | $15 (SPICY)
Shredded mango, carrot, red onion, scallion mixed in lime sauce topped with salmon or shrimp.
SQUID SALAD | $12 (SPICY)
Steamed squid tossed in lime sauce, mint leaves, scallion, red onion and chili.
SALADS
Thai GARDEN SALAD | $12
Heart of Romaine lettuce, carrot, onion, pea, cucumber, fried tofu, and a slice of boiled egg with peanut sauce.
LARB ( Chicken $13 or Pork $14) (SPICY)
Chopped chicken or pork or fried tofu with mint leaves, scallion, cilantro, toasted crushed rice and red onion tossed in spicy lime sauce.
SOM TUM | $13 (SPICY)
Green papaya salad, a popular Thai spicy salad. Shredded papaya, crushed chili, tomatoes, peanuts in spicy lime sauce.
BEEF SALAD | $18 (SPICY)
Grilled slices of Steak tossed in spicy lime sauce, mint leaves, tomatoes, cucumber, onion, scallion, cilantro, red onion and chili.
SALMON SALAD | $19 (SPICY)
Grilled Salmon filet tossed in spicy lime sauce with mint leaves, red onion, cilantro, lemon grass and chili.
SEAFOOD SALAD | $20 (SPICY)
Squid, salmon, shrimp tossed in lime juice with mint leaves, red onion, cilantro, lemon grass, cashew nut and chili.
SOUPS
TOM YUM VEGETABLES | $7 (SPICY)
TOM YUM WITH CHICKEN | $8(SPICY)
TOM YUM WITH SHRIMP | $10 (SPICY)
TOM YUM WITH SEAFOOD (Lg) | $18 (SPICY)
A savory sour soup (chicken broth ) with tomatoes, scallion, seasoned with lemongrass, kaffir lime leaves, chili & lime juice.
TOM KHA WITH VEGETABLES | $8 (SPICY)
TOM KHA WITH CHICKEN | $9 (SPICY)
TOM KHA WITH SHRIMP | $11 (SPICY)
TOM KHA WITH SEAFOOD (Lg) | $19 (SPICY)
A distinct flavor of southern Thailand coconut soup (chicken broth ) with tomatoes, scallion, with galangal, chili & lime juice.
TOFU SOUP | $7
Clear chicken broth with tofu, onion, carrot, celery & scallion.
KALE SOUP | $7
Clear chicken broth with kale, onion, carrot, celery & scallion.
CHICKEN RICE SOUP | $10
SHRIMP RICE SOUP | $12
Clear chicken broth with choices of meat, rice, onion, carrot, celery & scallion.
NOODLES / FRIED RICE
PAD THAI WITH VEGETABLE | $18
PAD THAI WITH CHICKEN | $20
PAD THAI WITH SHRIMP | $23
PAD THAI WITH THAI PORK SAUSAGE | $22
PAD THAI WITH SALMON | $27
PAD THAI WITH SEAFOOD | $27
PAD Thai WITH DUCK | $28
The most famous Thai noodle dish. Sautéed Thai noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts.
PAD KEE MAO WITH VEGETABLE | $18 (SPICY)
PAD KEE MAO WITH CHICKEN | $20 (SPICY)
PAD KEE MAO WITH SHRIMP | $23 (SPICY)
PAD KEE MAO WITH THAI PORK SAUSAGE | $21 (SPICY)
PAD KEE MAO WITH SALMON | $27 (SPICY)
PAD KEE MAO WITH SEAFOOD | $27 (SPICY)
PAD KEE MAO WITH DUCK | $28 (SPICY)
Flat rice noodle sautéed with basil chili sauce, bell pepper and onion.
BASIL FRIED RICE WITH VEGETABLE | $18 (SPICY)
BASIL FRIED RICE WITH CHICKEN | $20 (SPICY)
BASIL FRIED RICE WITH SHRIMP | $23 (SPICY)
BASIL FRIED RICE WITH THAI PORK SAUSAGE | $21 (SPICY)
BASIL FRIED RICE WITH SALMON | $27 (SPICY)
BASIL FRIED RICE WITH SEAFOOD | $27 (SPICY)
BASIL FRIED RICE WITH DUCK | $28 (SPICY)
Fried rice with onion, bell pepper, egg and basil chili sauce.
PINEAPPLE FRIED RICE WITH VEGETABLE | $18 (SPICY)
PINEAPPLE FRIED RICE WITH CHICKEN | $20 (SPICY)
PINEAPPLE FRIED RICE WITH SHRIMP | $23 (SPICY)
PINEAPPLE FRIED RICE WITH THAI PORK SAUSAGE | $21 (SPICY)
PINEAPPLE FRIED RICE WITH SALMON | $27 (SPICY)
PINEAPPLE FRIED RICE WITH SEAFOOD | $27 (SPICY)
PINEAPPLE FRIED RICE WITH DUCK | $28(SPICY)
Fried rice with pineapple, green pea, onion, egg and raisins with curry powder.
PAD SEE EW WITH VEGETABLE | $18
PAD SEE EW WITH CHICKEN | $20
PAD SEE EW WITH SHRIMP | $23
PAD SEE EW WITH THAI PORK SAUSAGE | $21
PAD SEE EW WITH SALMON | $27
PAD SEE EW WITH SEAFOOD | $27
PAD SEE EW WITH DUCK | $28
Stir-fried flat noodles with soy sauce, egg, broccoli and carrot.
CURRIES (SPICY) GF
RED CURRY WITH CHICKEN | $21
RED CURRY WITH VEGETABLE AND TOFU | $19
RED CURRY WITH SHRIMP | $24
RED CURRY WITH SEAFOOD | $28
RED CURRY WITH DUCK | $29
Red Curry is the most popular Thai curry. Dried red chili and Thai spices blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini.
MASSAMAN CURRY WITH CHICKEN | $21
MASSAMAN CURRY WITH VEGETABLE AND TOFU | $19
MASSAMAN CURRY WITH BRAISED BEEF | $24
MASSAMAN CURRY WITH SHRIMP | $24
MASSAMAN CURRY WITH SEAFOOD | $27
MASSAMAN CURRY WITH DUCK | $29
Massaman is a mild fragrant curry, with bay leaves, cloves and a hint of cinnamon. It is a stew-like curry with potato, peanuts, pineapple and onion.
PANANG CURRY WITH CHICKEN | $21
PANANG CURRY WITH VEGETABLE AND TOFU | $19
PANANG CURRY WITH BEEF | $24
PANANG CURRY WITH SHRIMP | $24
PANANG CURRY WITH SEAFOOD | $27
PANANG CURRY WITH DUCK | $29
Panang is smooth and mellow based on red curry paste and bay leaves, simmered in coconut milk with kaffir lime leaves and green bean.
GREEN CURRY WITH CHICKEN | $21
GREEN CURRY WITH VEGETABLE AND TOFU | $19
GREEN CURRY WITH BEEF | $24
GREEN CURRY WITH SHRIMP | $24
GREEN CURRY WITH SEAFOOD | $27
GREEN CURRY WITH DUCK | $29
It's a little milder than red curry with a distinctive fragrance (from fresh green chili, turmeric, wild ginger and pepper). It is blended and simmered in coconut milk with bamboo shoot, basil, bell pepper and zucchini.
ENTREES
CRISPY KALE WITH TOFU | $18
CRISPY KALE WITH CHICKEN | $20
CRISPY KALE WITH SHRIMP | $23
CRISPY KALE WITH PORK SAUSAGE | $22
CRISPY KALE WITH SALMON | $27
CRISPY KALE WITH DUCK | $29
Sautéed shredded zucchini, carrot and tofu in our special house sauce topped with crispy kale leaves and peanuts.
SWEET N SOUR WITH CHICKEN | $20
SWEET N SOUR WITH SHRIMP | $23
SWEET N SOUR WITH DUCK | $29
Stir fried pineapple, tomato, zucchini, onion, and carrot.
PAD GAPROW WITH CHICKEN | $20 (SPICY)
PAD GAPROW WITH TOFU | $18 (SPICY)
PAD GAPROW WITH SHRIMP | $23 (SPICY)
PAD GAPROW WITH SQUID | $21 (SPICY)
PAD GAPROW WITH SEAFOOD | $27 (SPICY)
PAD GAPROW WITH DUCK | $29 (SPICY)
Sautéed basil, chili and garlic with onion, bell pepper, pea, carrot, and squash.
CASHEW WITH CHICKEN | $21 (SPICY)
CASHEW WITH TOFU | $20 (SPICY)
CASHEW WITH SHRIMP | $24 (SPICY)
CASHEW WITH SQUID | $22 (SPICY)
CASHEW WITH SEAFOOD | $28 (SPICY)
CASHEW WITH DUCK | $29 (SPICY)
Stir fried in Thai spicy sauce with onion, bell pepper, carrot, water chestnut, pea and cashew nut.
DESSERTS
AVOCADO AND SWEET STICKY RICE | $12
MANGO AND SWEET STICKY RICE | $12
PUMPKIN CUSTARD | $9
PUMPKIN CUSTARD AND STICKY RICE | $11
Sweet & Creamy Custard mixed with slices of pumpkin.
TARO CUSTARD | $9
TARO CUSTARD AND STICKY RICE | $11
BANANA SPRING ROLLS | $5
KIWI AND STICKY RICE | $12
ICE CREAM
FRIED ICE CREAM | $7
Vanilla ice cream wrap with bread and deep fried, served with kiwi and toasted almond.
COCONUT ICE CREAM | $6
Coconut ice cream with coconut cream base. NO DAIRY
THAI TEA ICE CREAM | $7
Thai tea ice cream with coconut cream base. NO DAIRY
Additional charges will apply for any requested extra ingredients and Gluten-Free substitution. Prices and specifications are subject to change without notice.
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